Black Cherry Preserve
£4.50
Sugar, Black Cherries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar content 64g per 100g.
Quantity:
Sugar, Black Cherries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar content 64g per 100g.
Sugar, Black Cherries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar content 64g per 100g.