Gooseberry Preserve
£4.50
Sugar, Gooseberries, Gelling Agent: Pectin. Prepared with 42g Fruit per 100g. Total Sugar 60g per 100g.
Quantity:
Sugar, Gooseberries, Gelling Agent: Pectin. Prepared with 42g Fruit per 100g. Total Sugar 60g per 100g.
Sugar, Gooseberries, Gelling Agent: Pectin. Prepared with 42g Fruit per 100g. Total Sugar 60g per 100g.