Preserve-7.jpg
Preserve-7.jpg

Ginger Preserve

£4.50

Sugar, Ginger, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 33g Ginger per 100g. Total Sugar content 53g per 100g.

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Sugar, Ginger, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 33g Ginger per 100g. Total Sugar content 53g per 100g.

Sugar, Ginger, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 33g Ginger per 100g. Total Sugar content 53g per 100g.