Preserves & more Ginger Preserve Image 1 of Ginger Preserve £4.50 Sugar, Ginger, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 33g Ginger per 100g. Total Sugar content 53g per 100g. Quantity: Add To Cart
Preserves & more Ginger Preserve Image 1 of Ginger Preserve £4.50 Sugar, Ginger, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 33g Ginger per 100g. Total Sugar content 53g per 100g. Quantity: Add To Cart
